Trapper Peak (Decaf)

All the comfort. None of the caffeine. Zero compromise. Trapper Peak starts in the volcanic highlands of Sulawesi, where Java Toraja beans develop the deep, earthy soul that makes Indonesian coffee unmistakable. Semi-washed for full body and roasted to a rich medium, it delivers layered notes of dark chocolate, warm earth, and subtle herbs with famously low acidity. Then the gentle Swiss Water Process removes 99.9% of the caffeine using nothing but water — leaving every ounce of flavor behind. The result is a smooth, satisfying cup you can pour at midnight as confidently as at dawn. Decaf that finally tastes like the real thing — because it is. And the tighter version for a label or listing: Full flavor, zero caffeine. This Swiss Water decaf from Indonesia's Sulawesi highlands delivers everything Indonesian coffee is loved for — earthy depth, dark chocolate, herbal complexity, and a full, smooth body — at any hour you please.